CleanFish is partnering with Charleston Wine + Food, March, 4-8 in Charleston, South Carolina to feature CleanFish at multiple events throughout the festival.

The festival brings together nearly 400 chefs from around the country to celebrate their craft and the cuisine of the Low Country.

CleanFish producers that will be included in the event include: Loch Duart Salmon, King Kampachi, Nordic Blu Salmon, and Nordic Halibut.

More details on specific events and collaborating chefs coming soon…

Learn more about the festival and book your tickets now at https://charlestonwineandfood.com/